395 West 5Th Avenue
1243 High St
125 E 8th Ave
207 E 5th Ave Ste 100
201 W Broadway
760 Blair Blvd
Demi-Baguette
sweet butter & fleur de sel
$4.00 |
Provençal Olives
citrus & herbs
$7.00 |
Roasted Hazelnuts
sea salt
$7.00 |
Gougères
warm black pepper-thyme cheese puffs
$2.00 |
Pommes Frites
red duck ketchup & aïoli*
$8.00 |
Soup Du Jour
large | $11.00 |
small | $9.00 |
Butter Lettuce Salad
dijon vinaigrette & radish
$12.00 |
Apple & Parsnip Salad
fresh apple, parsnip chips, arugula, apple agrodolce
$15.00 |
Little Gem Romaine
buttered bread crumbs, pecorino & anchoïade dressing
$14.00 |
Steak Frites
hanger steak, shallot brown butter, demi-glace & pommes frites
$28.00 |
Moules Frites
mussels, apple cider-curry cream, baguette toast & pommes frites
$22.00 |
Omelette Du Jour
classic 3-egg omelette & chef's daily inspiration, with field greens
$18.00 |
Fromage Blanc Omelette
classic 3-egg omelette with fromage blanc & herbs, with field greens
$18.00 |
Coq au Riesling Pasta
braised chicken & linguine with white wine, thyme, chanterelles, bacon & pearl onions
$22.00 |
Pan Seared Trout
horseradish beurre blanc, roasted beets & carrots, braised green lentils
$25.00 |
Cornmeal Fried Oysters
rémoulade sauce* & field greens
$22.00 |
Moroccan Vegetable Tagine
braised market veg, toasted mint-pistachio couscous, preserved lemon & spicy harissa
$20.00 |
Burrata & Mortadella Sandwich
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
$22.00 |
Portobello Sandwich
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
$22.00 |
Marché Hamburger
wild mushrooms, gruyère cheese & thyme aïoli on a pain de mie bun with pommes frites
$24.00 |
Tarte Flambée
pizzetta with caramelized onions, fromage blanc & bacon lardons
$16.00 |
Margherita Pizzetta
tomato, basil & fresh mozzarella
$15.00 |
Roasted Squash Pizzetta
honey, walnuts, goat cheese & mozzarella
$16.00 |
Sausage Pizzetta
pork-pistachio sausage, olives, roasted onion, tomato & mozzarella
$17.00 |
Cheese
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$22.00 |
Charcuterie
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
$22.00 |
Demi-Baguette
sweet butter & fleur de sel
$4.00 |
Provençal Olives
citrus & herbs
$7.00 |
Roasted Hazelnuts
sea salt
$7.00 |
Gougères
warm black pepper-thyme cheese puffs
$2.00 |
Oysters on the Half Shell
fresh apple-champagne mignonette
market price |
Seafood Tower
a shareable array of oysters, chilled prawns, smoked sturgeon, salmon rillettes, calamari escabeche & chef's choice crudo* served with demi-baguette & butter
$60.00 |
Prawn Cocktail
classic cocktail sauce & lemon
$17.00 |
Tartine Trio
grilled toasts with wild mushroom, thyme & dijon crème fraîche; olive tapenade & goat cheese; butternut squash purée & fried sage
$14.00 |
Calamari
crispy fried calamari, preserved lemon salt & romesco aïoli* for dipping
$16.00 |
Provisions Charcuterie
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
$22.00 |
Cheese Board
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$22.00 |
Soup Du Jour
$9.00 | |
$11.00 |
Butter Lettuce Salad
dijon vinaigrette & radish
$12.00 |
Apple & Parsnip Salad
fresh apple, parsnip chips, arugula & apple agrodolce
$15.00 |
Pear Salad
frisée, blue cheese, toasted hazelnuts & warm brown butter vinaigrette
$15.00 |
Little Gem Romaine Salad
buttered bread crumbs, pecorino & anchoïade dressing
$14.00 |
available 4-9pm
Pumpkin Gnocchi
parisian gnocchi, caramelized pumpkin, chanterelle crème fraîche & spiced pumpkin seeds
$26.00 |
Moroccan Vegetable Tagine
braised market veg, toasted mint-pistachio couscous, preserved lemon & spicy harissa
$28.00 |
Pan Seared Trout
horseradish beurre blanc, roasted parsnips & carrots, braised green lentils
$32.00 |
Grilled Sturgeon
crispy spaetzle, wild mushroom-bone marrow vinaigrette, persillade & crispy leeks
$38.00 |
Mussels
apple cider-curry cream & grilled baguette
$29.00 |
Grilled Beef Tenderloin
potato-leek pavé, braised greens, roasted root veg & sherry-shallot demi-glace
$46.00 |
Mesclun Greens
apple cider-star anise vinaigrette
$10.00 |
Pommes Frites
red duck ketchup & aïoli
$8.00 |
Grilled Delicata Squash Rings
maple & hazelnuts
$10.00 |
Braised Greens
aleppo pepper-spiced breadcrumbs
$10.00 |
Tarte Flambée
pizzetta with caramelized onions, fromage blanc & lardons
$16.00 |
Margherita Pizzetta
tomato, basil & fresh mozzarella
$15.00 |
Roasted Squash Pizzetta
honey, walnuts, goat cheese & mozzarella
$16.00 |
Sausage Pizzetta
pork-garlic sausage, olives, roasted onion, tomato & mozzarella
$17.00 |
Steak Frites
hanger steak, shallot brown butter, demi-glace & pommes frites
$28.00 |
Moules Frites
mussels, apple cider-curry cream, baguette toast & pommes frites
$22.00 |
Steak Tartare
chopped raw steak & farm egg yolk, capers, cornichons, mustard & shallots, house potato chips & field greens
$24.00 |
Cornmeal Fried Oysters
rémoulade sauce & field greens
$22.00 |
Burrata & Mortadella Sandwich
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
$22.00 |
Portobello Sandwich
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
$22.00 |
Marché Hamburger
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
$24.00 |
Creature of Habit
clear creek apple brandy, mount gay eclipse rum, averna, cardamaro, fresh ginger & angostura bitters
$16.00 |
Cat's Pajamas
flor de caña 4 yr rum, falernum, cruzan blackstrap rum, fresh lime, ginger & hibiscus tea, served hot
$14.00 |
Improved Whiskey Cocktail
four roses bourbon, luxardo marashchino, demerara, lucid absinthe, angostura & orange bitters
$15.00 |
Pear Sidecar
clear creek pear brandy, courvoisier cognac, pierre ferrand dry curaçao & fresh lemon
$15.00 |
Lion's Heart
cazadores reposado tequila, house allspice dram, maple, fresh lime & angostura bitters
$14.00 |
Otoño de la Muerté
banhez mezcal, ancho reyes liqueur, campari, giffard crème de cacao & xocoltal mole bitters
$15.00 |
Chrysanthemum
lillet blanc, cocchi americano, benedictine, absinthe & boker's bitters
$13.00 |
Champagne Cocktail No. 2
demerara sugar cube, angostura bitters, belle de brillet & brut
$13.00 |
Cranberry Buck
cocchi rosa vermouth, pure cranberry, fresh lime, house ginger syrup & ginger beer
$13.00 |
Spiced Pear Lemonade
spiced pear coulis, fresh lemon & cinnamon
$8.00 |
Red Dress
hibiscus tea, fresh lime, spiced demerara & duché de longueville sparkling cider
$9.00 |
Apricity
giffard aperitif sirop, fresh lime, house ginger syrup & fever-tree ginger beer
$10.00 |
Bitter Highball
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
$10.00 |
Gingerade
$7.00 |
Duche De Longueville Sparkling Cider
$7.00 |
Kombucha
$9.00 |
Bitters Soda
aztec chocolate, cardamom, cherry, cranberry, grapefruit, lemon, peach, plum, old fashioned, rhubarb, west indian orange
$6.00 |
Demi-Baguette
sweet butter & fleur de sel
$4.00 |
Provençal Olives
citrus & herbs
$7.00 |
Roasted Hazelnuts
sea salt
$7.00 |
Pommes Frites
red duck ketchup & aïoli*
$8.00 |
Gougères
warm black pepper-thyme cheese puffs
$2.00 |
Oysters On the Half Shell*
fresh apple-champagne mignonette
market price |
Calamari
crispy fried calamari, preserved lemon salt & romesco aïoli for dipping
$16.00 |
Tartine Trio
grilled toasts with roasted wild mushroom, thyme & dijon crème fraîche; olive tapenade & goat cheese; butternut squash purée & fried sage
$14.00 |
Cheese
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$22.00 |
Charcuterie
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
$22.00 |
Soup Du Jour
$9.00 | |
$11.00 |
Butter Lettuce Salad
dijon vinaigrette & radish
$12.00 |
Apple & Parsnip Salad
fresh apple, parsnip chips, arugula & apple agrodolce
$15.00 |
Little Gem Romaine Salad
buttered bread crumbs, pecorino & anchoïade dressing
$13.00 |
Steak Frites
hanger steak, shallot brown butter, demi-glace & pommes frites
$28.00 |
Moules Frites
mussels, apple cider-curry cream, baguette toast & pommes frites
$24.00 |
Tarte Flambée
pizzetta with carmelized onions, fromage blanc & lardons
$16.00 |
Margherita Pizzetta
tomato, basil & fresh mozzarella
$15.00 |
Roasted Squash Pizzetta
honey, walnuts, goat cheese & mozzarella
$16.00 |
Sausage Pizzetta
pork-garlic sausage, olives, roasted onion, tomato & mozzarella
$17.00 |
Steak Tartare
chopped raw steak & farm egg yolk*, capers, cornichons, mustard & shallots, house potato chips & field greens
$24.00 |
Cornmeal Fried Oysters
rémoulade sauce* & field greens
$22.00 |
Burrata & Mortadella Sandwich
pork-pistachio mortadella, burrata, pistachio pesto, & aïoli* on a provisions roll with arugula salad
$22.00 |
Portobello Sandwich
house flatbread, sundried tomato relish, jack cheese & aïoli*, with field green
$22.00 |
Marché Hamburger
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
$24.00 |
Pear Galette
roasted pears in shortcrust pastry, almond frangipane & vanilla bean ice cream
$12.00 |
Devil's Food Cake
muscovado caramel, swiss buttercream & chocolate ice cream
$12.00 |
Paris-Brest
pâte à choux, hazelnut praline, espresso cremeux & amaretto crème anglaise
$12.00 |
Spiced Butterscotch Pot de Crème
whipped crème fraîche & ginger snaps
$11.00 |
Cheese Board
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$18.00 |
Provisions Ice Cream
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
One Scoop | $6.00 |
Two Scoops | $10.00 |
Add Chocolate or Caramel Sauce | $2.00 |
Espresso Martinez
ransom old tom gin, luxardo maraschino, cocchi vermoouth di torino, vicacity turkish coffee liqueur & espresso
$15.00 |
Sassafras Float
herbsaint absinthe, demarara, cinnamon, cardamom & angostura bitters, soda and a scoop of house vanilla bean ice cream
$15.00 |
Brandy Flight
choice of 3 brandies
$35.00 |
Amari Flight
choice of 3 amari
$30.00 |
Castelnau de Suduiraut Sauternes
Bordeaux 2017
$16.00 |
Broadbent 10-year Madeira
Verdehlo NV
$16.00 |
Burmester 10-year Tawny Port
Portugal
$12.00 |
Broadbent 10-year Madeira
Boal NV
$16.00 |
Burmester Port
2011 Colheita Portugal
$14.00 |
Kopke Ruby Port
Portugal NV
$10.00 |
Olives
$5.00 |
Roasted hazelnuts
$5.00 |
Fried oysters & rémoulade*
$10.00 |
Tarte Flambée
caramelized onions, fromage blanc, bacon lardons
$8.00 |
Pizzetta: tomato, mozz & basil
$7.00 |
Pizzetta: roasted squash, honey, walnuts, goat cheese, mozzarella
$8.00 |
Pizzetta: pork-garlic sausage, olives, roasted onion, tomato, mozz
$8.00 |
Kir Royale
creme de cassis, brut
$9.00 |
Dark N Stormy
dark rum, house ginger syrup, ginger beer
$9.00 |
Pan American Clipper
apple brandy, lime, giffard grenadine, absinthe
$9.00 |
Old Pal
rye, dry vermouth, campari
$9.00 |
Classic Toddy
bourbon, lemon, allspice dram, honey, ginger, served hot
$9.00 |
Local Brews
$6.00 |
Red & White
available by the glass
$8.00 |
Beignets
crème anglaise, fig jam & powdered sugar
$8.00 |
Gougères
black pepper thyme cheese puffs
each | $2.00 |
Oysters
on the half shell* with fresh apple-champagne mignonette
market price 3, 1/2 dozen, 1 dozen |
Cheese Board
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$22.00 |
Provisions Charcuterie
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
$22.00 |
Smoked Salmon Hash
roasted vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
$22.00 |
Chocolate Crêpes
hazelnut praline, whipped cream & roasted hazelnut crumble
$16.00 |
Boudin Blanc
housemade sausage, dijon crème fraîche, sweet-sour braised cabbage & baguette toast
$18.00 |
Tartine
roasted squash purée, hazelnut-arugula pesto, soft egg & prosciutto on levain toast
$20.00 |
Croque Madame
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
$22.00 |
Steak & Eggs
grilled hanger steak, sauce verte, two eggs any style & baguette toast
$28.00 |
Pumpkin Pain Perdu
baked french toast with spiced pumpkin, whipped cream cheese, maple syrup & candied pumpkin seeds
$16.00 |
Soup of the Day
$9.00 | |
$11.00 |
Butter Lettuce Salad
dijon vinaigrette, radish & fresh herbs
$12.00 |
Little Gem Salad
buttered bread crumbs, pecorino & anchoïade dressing
$14.00 |
Apple & Parsnip Salad
fresh apple, parsnip chips, arugula & apple agrodolce
$15.00 |
Cornmeal Fried Oysters
field greens salad & rémoulade sauce*
$22.00 |
Moules Frites
mussels with apple cider-curry cream, grilled baguette & frites
$22.00 |
Burrata & Mortadella Sandwich
pork-pistachio mortadella, burrata, pistachio pesto & aïoli on a provisions roll with arugula salad
$20.00 |
Portobello Sandwich
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
$22.00 |
Marché Hamburger
wild mushrooms, gruyère cheese & thyme aïoli* on a pain de mie bun with pommes frite
$24.00 |
two poached eggs, provisions english muffin & hollandaise
House Cured Ham
$20.00 |
Salmon Lox
$22.00 |
Braised Greens
$20.00 |
3 eggs, served with baguette toast & field greens
Fromage Blanc & Fines Herbes
$18.00 |
Wild Mushroom & Goat Cheese
$20.00 |
Country Ham & Gruyère
$18.00 |
Pain au Chocolat
$6.50 |
Parisian Croissant
$5.50 |
Seasonal Fruit Muffin
$5.50 |
Kouign Amann
$6.50 |
Fresh Fruit
$7.00 - $10.00 |
Mesclun Greens
apple cider-star anise vinaigrette
$10.00 |
Pommes Frites
red duck ketchup aïoli
$8.00 |
Cheese
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
$22.00 |
Charcuterie
pork-pistachio terrine; duck liver mousse; thinly sliced salumi; house pickles, mustard & croûtes
$22.00 |
Today's Soup
$11.00 | |
small | $9.00 |
Butter Lettuce Salad
dijon vinaigrette & radish
$12.00 |
Apple & Parsnip Salad
fresh apple, parsnip chips, arugula & apple agrodolce
$15.00 |
Provençal Olives
citrus & herbs
$7.00 |
Roasted Hazelnuts
sea salt
$7.00 |
Gougères
warm black pepper cheese puffs
each | $2.00 |
Pommes Frites
red duck ketchup & aïoli
$8.00 |
Tartine Trio
grilled toasts with roasted wild mushroom, thyme & dijon crème fraîche; olive tapenade & goat cheese; butternut squash purée & fried sage
$14.00 |
Steak Frites
hanger steak, shallot brown butter, demi-glace & pommes frites
$28.00 |
Moules Frites
mussels, apple cider-curry cream, baguette toast & pommes frites
$24.00 |
Cornmeal Fried Oysters
remoulade sauce & field greens
$22.00 |
Portobello Sandwich
house flatbread, sundried tomato relish, jack cheese & aïoli, with field greens
$22.00 |
Marché Hamburger
gruyère cheese, wild mushroom & thyme aïoli* on a pain de mie bun with pommes frites
$24.00 |
Devil's Food Cake
muscovado caramel, swiss buttercream & chocolate ice cream
$12.00 |
Provisions Ice Cream
choice of vanilla bean ice cream, chocolate ice cream or seasonal sorbet, served with a cookie
one scoop | $6.00 |
two scoops | $10.00 |
Army & Navy
beefeater gin, lemon, orgeat, bitters
$14.00 |
Bourbon & Ginger
evan williams 100 proof bourbon, lime, house ginger syrup, angostura bitters
$14.00 |
Champagne Cocktail
angostura soaked turbinado cube, brut
$13.00 |
Godfather
blended scotch, disaronno amaretto, bitters
$15.00 |
Golden Glove
appleton estate rum, cointreau, lime, demerara
$14.00 |
Hanky Panky
beefeater gin, cocchi vermouth di torino, fernet branca
$15.00 |
Palmetto
mount gay eclipse rum, cocchi vermouth di torino, bitters
$14.00 |
Rosita
lunazul reposado tequila, cocchi vermouth di torino, cocchi americano bianco, campari, bitters
$14.00 |
Bitter Highball
wilderton bittersweet aperitivo, the pathfinder n/a spirit, tonic & duché de longueville cider
$12.00 |
Gingerade
$6.00 |
Dopff & Irion Crémant de Alsace Rosé Brut NV
$14.00 - $55.00 |
Jean Sipp Pinot Blanc Les Trois Terroirs Alsace 2023
$14.00 - $55.00 |
Tarte Flambée
pizzetta with caramelized onions, fromage blanc & bacon lardons
$16.00 |
Coq au Riesling
braised chicken hindquarter with white wine, thyme, chanterelles, bacon, pearl onions & roasted potatoes
$29.00 |
Choucroûte Garnie
smoked pork loin & house pork-garlic sausage, potatoes, carrots & stoneground mustard, gewürztraminer-braised cabbage with juniper & apple
$28.00 |
Clear Creek Pear in Bottle Brandy
an oregonian interpretation of the french poire prisonnière
$16.00 |